Turkey Schnitzel with Apple Curry Vegetables
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 onion (s)
- 400 g carrot (s)
- 3 tablespoon olive oil
- 400 g apples, sour
- 2 teaspoons curry powder
- salt and pepper
- 250 g spinach leaves, fresher
- 1 teaspoon chicken broth, grained
- 250 ml water, hot
- 200 g rice (Thai rice, jasmine rice is also possible)
- 4 turkey schnitzel, approx. 600 g
- 100 g sour cream
Print Recipe
Pin Recipe Instructions
- Peel the onions and carrots, cut into sticks and fry in 1 tablespoon of oil until translucent. Core the apples, cut into wedges and fry briefly. Season with curry, salt and pepper and stir-fry for 1 minute. Mix the broth with 250 ml hot water and pour in. Wash the spinach thoroughly, add it and cook the vegetables covered for about 10-15 minutes.
- In the meantime, cook the rice in salted water for about 10 minutes.
- Rinse turkey escalope, pat dry and fry in the remaining hot oil for 3 - 4 minutes on each side, season with salt and pepper. Refine the vegetables with sour cream and then serve with rice and the schnitzel.
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