Turkey Schnitzel with Corn Flakes Breading
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey schnitzel
- salt and pepper
- Flour
- cornflakes
- 1 egg (s)
- 1 teaspoon oil
- 2 cup rice
- 1 can fruit (fruit cocktail)
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash, dry, pound the turkey schnitzel and season with salt and pepper. Put the egg in a plate and beat with the oil. Chop the cornflakes very finely and also place them in a plate. Dust the schnitzel with flour, pull through the egg and bread with the corn flakes.
- Fry turkey schnitzel in a pan until golden brown. Boil the rice and drain well. Drain the fruit cocktail well and fry in the butter. Add the rice and heat with the fruit cocktail. Arrange rice and turkey schnitzel on plates and serve.
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