Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 2 onions)
- 250 ml poultry stock or broth
- 2 cups cream cheese, 00 g each, (16%, does not have to be the double cream level)
- 100 g Goronzola
- 1 packet chives (frozen or fresh)
- 600 g turkey schnitzel
- fat
Print Recipe
Pin Recipe Instructions
- Dice the onion and sauté in a little fat until translucent. Deglaze with the stock and dissolve the cream cheese and Gorgonzola in it until a creamy mixture forms. Stir in the chives. Spread the turkey schnitzel in a baking dish and pour the sauce over it. Put it in the oven at 180 degrees (convection) for 30-40 minutes.
- This goes well with rice or pasta and a fresh salad.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below