Turkey Schnitzel with Herb Parmesan Breading
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 small turkey schnitzel
- 1 bunch herbs, mixed or frozen pack
- 3 slices toast
- 50 g parmesan, freshly rated
- 2 tablespoon flour
- 2 egg (s), whisked
- 4 tablespoon oil
- 3 tablespoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the schnitzel, pat dry, season with salt and pepper. Wash and chop the herbs. Chop the toast in a blender and mix with the parmesan and herbs. Turn the schnitzel first in the flour, then in the egg and finally in the crumb mixture. Press the breading down well. Heat the oil and butter in a pan and fry the schnitzel in it until golden brown. Tomato salad goes well with it.
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