Alberto`s Schnitzel in Potato-parmesan Herb Crust
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices pork schnitzel, from the square
- 5 large potatoes, roughly sliced
- 2 egg (s)
- 50 g parmesan, rated
- 0.5 ½ sprig oregano, freshly finely chopped
- 0.5 ½ sprig / s thyme, freshly finely chopped
- 0.5 ½ sprig (s) marjoram, fresh, finely chopped
- 1 spring onion (s), white and green finely chopped
- salt and pepper
- Flour
- Clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Salt and pepper the meat well and then flour it.
- Mix the remaining ingredients together. Distribute the breadcrumbs on each of the schnitzel and press very firmly with your hands.
- Gently fry the schnitzels in clarified butter until the breading has got some color.
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