Turkey Steaks with Fresh, Grilled Pineapple

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	12 hrs 20 mins
Course	Main Course
Cuisine	European
Servings (Default: 5)

Ingredients

5 turkey steak (s) (about 10g each)
5 slices pineapple, fresh (about 80g each)
Pepper, freshly ground colorful

For the marinade:

2 tablespoon soy sauce
0.5 tablespoon ½ sugar, brown
2 tablespoons oil

Turkey Steaks with Fresh, Grilled Pineapple

Instructions

Mix the soy sauce with the sugar and oil until the sugar is dissolved.
Rinse the turkey steaks under cold running water and pat dry. Place the pineapple slices in a flat bowl and sprinkle with pepper. Spread the marinade evenly on it with a brush and cover everything with cling film in the refrigerator overnight. Possibly turn after a few hours.
Place the meat and pineapple on the hot grill and grill for 10-15 minutes, turning several times.
A curry rice salad goes well with this dish.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.