Turkey Steaks with Fresh, Grilled Pineapple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 5 turkey steak (s) (about 10g each)
- 5 slices pineapple, fresh (about 80g each)
- Pepper, freshly ground colorful
For the marinade:
- 2 tablespoon soy sauce
- 0.5 tablespoon ½ sugar, brown
- 2 tablespoons oil
Print Recipe
Pin Recipe Instructions
- Mix the soy sauce with the sugar and oil until the sugar is dissolved.
- Rinse the turkey steaks under cold running water and pat dry. Place the pineapple slices in a flat bowl and sprinkle with pepper. Spread the marinade evenly on it with a brush and cover everything with cling film in the refrigerator overnight. Possibly turn after a few hours.
- Place the meat and pineapple on the hot grill and grill for 10-15 minutes, turning several times.
- A curry rice salad goes well with this dish.
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