Turkish Apple Pie
by Editorial Staff
Are you full of apple pies yet? Then I share the recipe for Turkish apple pie, it is from the category of jellied pies. Delicate, fragrant tasty and large, enough for the whole family!
Cook: 1 hour
Servings: 8-10
Ingredients
- Egg – 3 Pieces (1 egg – in the dough, 2 eggs – for pouring)
- Flour – 235 grams (200 grams – in the dough, 35 grams – for pouring)
- Butter – 150 Grams
- Sugar – 250 grams (100 grams – in the dough, 150 grams – in the filling)
- Yogurt – 130 Grams (natural)
- Baking powder – 1 teaspoon
- Sour cream – 200 Grams
- Apples – 3-5 Pieces
- Ground cinnamon – 1 teaspoon
Directions
- Prepare the ingredients.
- Beat the room temperature egg and 100 grams of sugar with a mixer.
- Add softened butter to the sugar and egg mass.
- Add yogurt.
- Add baking powder to the flour.
- Pour flour and baking powder into a bowl, knead the dough.
- Prepare a split form, cover the bottom with baking paper, grease the form with butter, dust with flour.
- Pour the dough into the prepared pan, flatten.
- Place peeled and cut apples on the dough.
- The Turkish apple pie turned out to be tender, fragrant, tasty and big enough for everyone!
- Mash the yolks with the remaining sugar.
- Add sour cream to the yolks.
- Pour the yolk mass over the whipped whites, stir gently, trying to maintain the structure of the whipped whites.
- Place the fill over the apples and smooth.
- Sprinkle cinnamon on top of the cake, it is better to do this through a strainer.
- Bake the cake in an oven preheated to 180 degrees for 40 minutes, check readiness with a wooden skewer or toothpick.
- Let the cake cool to room temperature, gently remove it from the mold.
- The Turkish apple pie turned out to be tender, fragrant, tasty and big enough for everyone!
Bon appetit!
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