Turkish Apple Pie

by Editorial Staff

Are you full of apple pies yet? Then I share the recipe for Turkish apple pie, it is from the category of jellied pies. Delicate, fragrant tasty and large, enough for the whole family!

Summary

Cook Time	1 hour
Total Time	1 hour
Course	Dessert
Servings (Default: 8)

Ingredients

Egg – 3 Pieces (1 egg – in the dough, 2 eggs – for pouring)
Flour – 235 grams (200 grams – in the dough, 35 grams – for pouring)
Butter – 150 Grams
Sugar – 250 grams (100 grams – in the dough, 150 grams – in the filling)
Yogurt – 130 Grams (natural)
Baking powder – 1 teaspoon
Sour cream – 200 Grams
Apples – 3-5 Pieces
Ground cinnamon – 1 teaspoon

Instructions

Prepare the ingredients.
Beat the room temperature egg and 100 grams of sugar with a mixer.
Add softened butter to the sugar and egg mass.
Add yogurt.
Add baking powder to the flour.
Pour flour and baking powder into a bowl, knead the dough.
Prepare a split form, cover the bottom with baking paper, grease the form with butter, dust with flour.
Pour the dough into the prepared pan, flatten.
Place peeled and cut apples on the dough.
The Turkish apple pie turned out to be tender, fragrant, tasty and big enough for everyone!
Mash the yolks with the remaining sugar.
Add sour cream to the yolks.
Pour the yolk mass over the whipped whites, stir gently, trying to maintain the structure of the whipped whites.
Place the fill over the apples and smooth.
Sprinkle cinnamon on top of the cake, it is better to do this through a strainer.
Bake the cake in an oven preheated to 180 degrees for 40 minutes, check readiness with a wooden skewer or toothpick.
Let the cake cool to room temperature, gently remove it from the mold.
The Turkish apple pie turned out to be tender, fragrant, tasty and big enough for everyone!

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.