Turkish Paste
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 slices toast
- 1 small Glass walnuts (a Turkish tea glass full)
- 1 small Glass olive oil (or other oil)
- 2 medium onion (s)
- 3 tablespoon tomato paste
- 2 tablespoon paprika pulp
- 3 small cloves garlic
- salt
- pepper
- Paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Process all ingredients little by little in a food processor (with a rotary knife) or with a hand blender to a homogeneous mass. Then season with the spices as required.
- Tastes great on bread.
- The addition of the oil keeps it in the refrigerator for a relatively long time.
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