Turkish Pepper
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 liter vodka
- 400 g sweets (liquorice candy - preferably Turkish pepper)
- 100 g suar, brown
- 400 ml water
Print Recipe
Pin Recipe Instructions
- Simply heat the sweets in a saucepan with water and sugar until everything has dissolved. Reduce a little over a slight heat. Then top it up with vodka.
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