Turmeric Mashed Potatoes

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes, cut into cubes and cook in a little salted water. When the potatoes are tender, drain off the excess water.
Add the butter, warm milk, salt, a little nutmeg and turmeric powder to the potatoes and mash well with the potato masher. Then stir everything again with a whisk so that the puree is nice and fluffy.

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