Tyrolean Chocolate Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 250 grams sugar
- 6 egg (s)
- 125 g flour
- 1 teaspoon, leveled baking powder
- 200 g hazelnuts, round
- 200 g dark chocolate
- 1 pinch (s) salt
- 0.5 ½ lemon (zest)
- 1 teaspoon, leveled cinnamon, as desired
- Breadcrumbs, for the mold
- possibly chocolate, for the icing
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy, add sugar spoonfuls and eggs one after the other. Mix flour with baking powder and stir in. Gradually fold in the ground hazelnuts, the flavoring ingredients and the finely chopped chocolate.
- Grease a loaf pan and sprinkle with breadcrumbs, pour in the dough.
- Baking time: 60-70 minutes at 175 degrees.
- After cooling, cover with chocolate icing.
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