Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg yoghurt, preferably Greek mixed with sheep`s cheese yoghurt
- 1 cucumber (s)
- 6 cloves garlic
- some dill
- 5 tablespoon olive oil
- 1 teaspoon vinegar
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Peel the cucumber and cut it into small pieces. It is best to press the cucumber pieces firmly in kitchen paper until no more water comes out.
- Put the cucumber together with the pressed garlic cloves in a bowl, add the washed and finely chopped dill, salt, vinegar, oil and yoghurt and mix thoroughly.
- The tzatziki has to sit in the refrigerator for a few hours.
- I like it best with baguette and black olives.
- Incidentally, I got the recipe from a Greek living in France and the tzatziki is part of every barbecue here.
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