Ukrainian Hodgepodge
by Editorial Staff
Whoever tastes such a hodgepodge at least once will forever remember the original taste and aroma of hodgepodge in Ukrainian, so tasty, satisfying and aromatic it is. I warned you … 🙂
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Pork – 500 g
- or calf kidneys – 2 pcs.
- Lard – 60-70 g
- Smoked sausage – 200 g
- Bulb onions – 1-2 pieces
- Garlic – 3 cloves
- Tomato paste – 2-3 tbsp
- Pickled cucumbers – 3-4 pcs.
- Capers (optional) – 10-20 g
- Sour cream – to taste
- Lemon – to taste
- Ground red pepper – to taste
- Greens to taste
- Salt to taste
Directions
- Products for Ukrainian hodgepodge in front of you.
- Wash the meat, pour cold water and put on fire. Remove noise. After boiling, immediately reduce heat. Cover and cook for about 1 hour. (Peel the beef kidneys from films and fat, soak in cold water for 2-3 hours. Put the kidneys to boil, bring to a boil and change the water after half an hour of cooking, rinsing the beef kidneys. Then cook until tender for about 1 hour.)
- Remove the meat (kidneys) from the pan. Cut into slices.
- Dice the bacon. Cut the sausage into strips.
- Peel and wash onions. Cut into small cubes.
- Cut the cucumbers into cubes.
- Peel the garlic. Grate or finely chop with a knife.
- Preheat a frying pan. Put prepared lard. Fry,
stirring occasionally, for 3-4 minutes. - Add the onion to the bacon.
- Fry everything together for 3-4 minutes, stirring occasionally.
- Put half of the meat, sausage, cucumbers, tomato paste, red pepper into the pan. Mix well.
- Add garlic, simmer for 3-5 minutes.
- Put the frying and the other half of the meat in the broth. Salt to taste. Cook covered over the lowest heat for 5-7 minutes.
- Wash greens and chop finely.
- Put capers (optional), slices of lemon, finely chopped dill or parsley in a ready-made hodgepodge in Ukrainian.
- Ukrainian solyanka is ready. Serve with sour cream.
Enjoy your meal!
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