A Real Hodgepodge with Smoked Meats

by Editorial Staff

The recipe for this hodgepodge was told on television by a well-known restaurateur, I took note of it and now I cook the hodgepodge with smoked meats this way.


  • Beef brisket – 700 g
  • Sugar beef bone – 300-400 g
  • Smoked pork ribs – 300 g
  • Large onions – 1 pc.
  • Smoked sausages (hunting type) – 200 g
  • Smoked sausage – 200 g
  • Pickled cucumbers – 3-4 pcs.
  • Cucumber pickle – 1 glass
  • Vegetable oil – 2 tbsp
  • Butter – 15 g
  • Tomato sauce – 150 g
  • Garlic – 1 clove
  • Bay leaf – 2 pcs.
  • Black peppercorns – 3 pcs.
  • Salt to taste
  • Chili pepper (optional) – 1 pc.

For filing:

  • Lemon
  • Sour cream
  • Pitted olives
  • Hot pepper


  1. Prepare broth. Place the sugar pit in a large saucepan and fill with 3 liters of cold water. Put on high heat, bring to a boil.
  2. Remove the film from the beef brisket. Beat the brisket lightly with a kitchen hammer (this is done to break up the fibers in the meat so it will be very soft but juicy afterward). Dip the brisket in boiling water to curdle the protein immediately and retain its flavor.
  3. Also, dip the chopped pork ribs into the pot.
  4. Let the broth boil and then collect the foam. Add bay leaves and peppercorns to a saucepan. Boil the broth under a closed lid over low heat for 2 hours, until the meat is soft.
  5. In the meantime, cook the fry. Cut the onion into strips. Fry the onion with chopped garlic in a mixture of vegetable and butter until translucent.
  6. Add tomato sauce and cook for about 1 minute.
  7. Cut the smoked sausage into thin strips and fry in a dry frying pan for a couple of minutes.
  8. (If the smoked sausage is poorly cleaned, then put it in cold water for 5 minutes, and then remove the film.)
  9. Peel the smoked sausages and cut them into slices.
  10. Peel the cucumbers and cut them into small cubes (peeling the cucumbers is mandatory!). Boil the cucumber pickle in a separate saucepan (this is also an important point).
  11. Remove the meat from the stock with the broth and separate the flesh from the bones. Immediately break the flesh into small pieces using two forks.
  12. Put boiled meat, all the sausage, cucumbers, frying in a saucepan with broth, and pour in the broth. Stir well, cook for 15 minutes. Taste the hodgepodge; if it seems unsalted, add salt.
  13. If everyone in your family loves spicy things, then chili peppers can be put in a common pan 10 minutes before the soup is ready.
  14. The finished hodgepodge with smoked meats should be infused for 15 minutes, and then the bay leaf should be removed.
  15. Serve a hodgepodge with smoked meat with sour cream, lemon, olives and hot pepper.

Enjoy your meal!

Also Like

Quick Hodgepodge with Smoked Meats and Potatoes

Cooking for lunch a hodgepodge with smoked wings, brisket, and ham. Just 40 minutes – and delicious soup on the table. Cook: 40 mins Servings: 6 Ingredients Smoked chicken wings – 500 g Smoked brisket – 300 g Ham – 300 g Potatoes – 3-4 pcs. Bulb onions – ...

Meat Hodgepodge

A real meat prefabricated hodgepodge is called a prefabricated one because in its preparation you can use various meat products at your discretion. The base of the hodgepodge is meat broth and stewed pickles with carrots and fried onions. The bright, piqu...

Meat Hodgepodge with Kidneys (in a Slow Cooker)

A variety of meat products, including kidneys, are useful for cooking hodgepodge. Preparing meat hodgepodge with kidneys in a slow cooker. Cook: 3 hour Ingredients Beef (with bone) – 300 g Pork – 200 g Kidneys – 200 g Ham – 200 g Smoked sausage – 200 g Ca...

Smoked meat

The perfect smoked meat recipe with a picture and simple step-by-step instructions. More...

Real Palatine Meat Buttons

The perfect real palatine meat buttons recipe with a picture and simple step-by-step instructions. More...

Georgian Hodgepodge

Georgian hodgepodge according to this recipe will not leave anyone indifferent. The broth is very aromatic and rich, and in combination with juicy meat, pickles and herbs, the taste of the dish becomes incredibly rich. Cook: 3 hours 40 mins Servings: 5 In...

Hodgepodge Liqueur

The perfect hodgepodge liqueur recipe with a picture and simple step-by-step instructions. More...

Mushroom Hodgepodge

This is the second dish called “hodgepodge”. This mushroom hodgepodge is prepared on the basis of stewed cabbage. Mushrooms are fried with onions and pickles, stacked in layers with stewed cabbage, then the mushroom hodgepodge is baked in the oven. Cook: ...

Ukrainian Hodgepodge

Whoever tastes such a hodgepodge at least once will forever remember the original taste and aroma of hodgepodge in Ukrainian, so tasty, satisfying and aromatic it is. I warned you … 🙂 Cook: 1 hour 30 mins Servings: 6 Ingredients Pork – 500 g or calf kidn...

Smoked Meat Dumplings

The perfect smoked meat dumplings recipe with a picture and simple step-by-step instructions. More...

Smoked Meat Noodles

The perfect smoked meat noodles recipe with a picture and simple step-by-step instructions. More...

Smoked Meat Salad

If you like meat salads, then this original salad with smoked meat is for you. Cook: 1 hour Servings: 6 Ingredients Smoked meat – 300 g Potatoes – 5 pcs. Chicken egg – 5 pcs. Canned peas – 250 g Fresh cucumber – 2 pcs. Bulb onions – 1 pc. Mayonnaise Salt ...

Solyanka with Smoked Meat

There are a lot of recipes for hodgepodge. This is the fastest option, but very tasty. The aroma of smoked meats and pickles give the smoked meats hodgepodge a simply unearthly taste. Cook: 40 mins Servings: 8 Ingredients Smoked brisket – 250 g Raw smoked...

Herring Salad Hodgepodge

The perfect herring salad hodgepodge recipe with a picture and simple step-by-step instructions. More...

Lean Vegetable Hodgepodge

Truly Russian food is a hodgepodge. There are a great many kinds of different hodgepodge. I will offer the most economical lean option, with vegetables. Cook: 40 mins Servings: 8 Ingredients Potatoes – 2-3 pcs. Water – 2.5 l Bulb onions – 1 pc. Carrots – ...

Mixed Mushroom Hodgepodge

Cooking a dish of Russian cuisine – fragrant mushroom hodgepodge. The more different varieties of mushrooms it contains, the more tasty and aromatic the hodgepodge is. Serve with sour cream and black bread. Cook: 1 hour 20 mins Ingredients Pickled cucumbe...

Mushroom Hodgepodge (Lean)

I wanted a hodgepodge, but there was no meat in the house. I looked – there are mushrooms. And then I’ll make a mushroom!)) Well, it’s a very tasty mushroom hodgepodge! Cook: 40 mins Servings: 6 Ingredients Champignons – 500 g Bulb onions – 1 pc. Carrots ...

Mushroom Hodgepodge with Cabbage

Today the name “hodgepodge” unites both refined, labor-intensive restaurant dishes and simple, everyday homemade dishes. I will offer you a simple way to cook mushroom hodgepodge. The recipe is both tasty and cheap. Cook: 50 mins Servings: 6 Ingredients C...

Real Cocoa

The perfect real cocoa recipe with a picture and simple step-by-step instructions. More...

Real Donuts

These are just awesome delicious donuts !!! You start to eat them and you can’t stop, they are so tender and crispy !! Ingredients First-grade flour – 530 g Dry yeast – 5-8 g Salt – 5 g Sugar – 60 g Water – 310 g Egg – 1 pc. Butter – 30 g Powdered […] Mor...

Comments for "A Real Hodgepodge with Smoked Meats"