Meat Hodgepodge with Kidneys (in a Slow Cooker)

by Editorial Staff

A variety of meat products, including kidneys, are useful for cooking hodgepodge. Preparing meat hodgepodge with kidneys in a slow cooker.

Cook: 3 hour


  • Beef (with bone) – 300 g
  • Pork – 200 g
  • Kidneys – 200 g
  • Ham – 200 g
  • Smoked sausage – 200 g
  • Carrots – 1 pc.
  • Pickled cucumbers – 2 pcs.
  • Bulb onions – 1 pc.
  • Olives – 100 g
  • Tomato paste – 2 tablespoons
  • Salt to taste
  • Pepper (peas) – to taste
  • Bay leaf – 2 pcs.
  • Vegetable oil (for frying) – 50 ml
  • Lemon (for serving) – to taste
  • Sour cream (for serving) – to taste
  • Water – 2.5 l


  1. Prepare products for meat hodgepodge with kidneys.
    It is advisable to soak the kidneys in water in advance (at least 4 hours, in the refrigerator), changing the water every hour.
  2. Put the meat in a multicooker bowl and add water.
  3. Switch on the “Multipolar” mode for 120 minutes, set the temperature to 100 degrees. If there is no such mode, then set the “Soup” mode and cook the meat for exactly 2 hours.
  4. Grate the carrots.
  5. Cut the onion into cubes.
  6. Cut the cucumbers.
  7. In a separate frying pan, lightly fry the carrots and onions until golden brown. Then add and fry the cucumbers. At the end of frying, add tomato paste, mix everything, and keep on fire for another 5 minutes.
  8. Slice the kidneys.
  9. Fry them well.
  10. Chop the sausage and ham.
  11. After 2 hours of cooking, remove the meat from the multicooker and cut it into small pieces.
  12. Put the meat back in the bowl, add vegetables, kidneys, ham, and sausage.
  13. Continue cooking the hodgepodge in the Soup mode for another 40 minutes.
  14. Chop the olives and add to the hodgepodge for 10 minutes until tender.
  15. 3 minutes before the signal, add salt, toss pepper and bay leaf into the hodgepodge.
  16. Fragrant meat hodgepodge with kidneys, in a slow cooker, ready.
  17. You can call the household for dinner.
  18. Before serving, put half a slice of lemon and sour cream in a plate with meat hodgepodge.

Have a good lunch!

Also Like

French Meat in a Slow Cooker

Delicious meat dish – both for a festive and for a regular dinner. Preparing is extremely simple. Cook: 1 hour 5 mins Servings: 5 Ingredients Pork cue ball – 500 g Potatoes – 5 pieces Large onion – 1 pc. Soy sauce – 2 tablespoons Mayonnaise – 3 tablespoon...

Meat Hodgepodge

A real meat prefabricated hodgepodge is called a prefabricated one because in its preparation you can use various meat products at your discretion. The base of the hodgepodge is meat broth and stewed pickles with carrots and fried onions. The bright, piqu...

Rice with Meat and Cauliflower (in a Slow Cooker)

A simple and hearty dish for an everyday lunch or dinner, cooked in a slow cooker. Rice with meat and cauliflower turns out to be very tasty and aromatic, will please both children and adults. You can additionally serve this dish with a fresh tomato salad...

Soup “Meat Solyanka” in a Slow Cooker

Meat hodgepodge in a slow cooker, with smoked meats, vegetables, mushrooms. Ingredients Smoked sausages – 70 g Smoked brisket – 70 g Pickled cucumbers – 60 g Cucumber pickle – to taste Olives – 50 g Olives – 50 g Bulgarian yellow pepper – 100 g Champignon...

Pie with Meat and Mushrooms (in a Slow Cooker)

Very satisfying and aromatic pie with meat and mushrooms, made from dough with mayonnaise. I suggest you make a pie in a slow cooker, it’s quick and easy. Ingredients For filling: Minced pork – 250 g Champignon mushrooms – 150-200 g Red onion – 1 pc. Leek...

Meatballs in a Slow Cooker

Today we offer you to cook meatballs from beef and chicken meat. Thanks to this combination of meat, the dish turns out to be light and even dietary. Therefore, such meatballs can be eaten even by those people who carefully monitor their diet and figure. ...

Asparagus in a Slow Cooker

The main advantage of this simple recipe for asparagus in a slow cooker is that the cooking process takes much less time, and no fewer vitamins. And in a salad and for a side dish – surprisingly healthy. Servings: 5-6 Cook: 1 hour Ingredients Asparagus – ...

Beef in a Slow Cooker

This is the easiest and most delicious way to cook beef !!! It is incredibly easy to make, and it tastes like a real delicacy !!! Cook: 12 hour Servings: 8 Ingredients Beef – 900-1200 Grams Kvass – 1 Liter Garlic – 5-7 Cloves Onion – 1 Piece Salt – 1.5-2 ...

Omelet in a Slow Cooker

An egg and milk omelet is a popular and beloved dish. To prepare an omelet with sausage and tomatoes, we will use a slow cooker, thanks to which the omelet will cook for the required time and will never burn. Cook: 15 mins Ingredients Eggs – 3 pcs. Milk –...

Slow Cooker Cheesecake

In a slow cooker, you can make a wonderful cheesecake without the fear that it may burn. Ingredients Vegetable oil for mold lubrication Cream cheese (softened) – 300 g White sugar – 1/2 cup Fresh lemon juice – 2 tbsp Flour – 1 tbsp Vanilla extract – 1/2 t...

Pork in a Slow Cooker

Pork cooked in one piece in a slow cooker. It turns out very tender meat, delicious both hot and cold. Cook: 10 hour Ingredients Boneless pork leg – 1.5 kg Mustard – 2 tbsp Honey – 1 tbsp Salt to taste Pepper to taste Vegetable oil – 1 tbsp Directions Was...

Barley Porridge with Meat and Vegetables (in a Slow Cooker)

Barley porridge in a slow cooker is cooked for an hour, barley is well boiled, and barley porridge with meat and vegetables is a hearty and tasty dish for dinner. Ingredients Pearl barley – 200 g Meat (lean pork) – 250 g Carrots – 1 pc. Bulb onions – 1 pc...

Zucchini Casserole with Minced Meat (in a Slow Cooker)

A casserole cooked in a slow cooker is usually fried on the bottom and light on top, which is just the right option for meat dishes with vegetables. Cook: 1 hour 15 minutes Servings: 3 Ingredients Zucchini or zucchini – 1 pc. / about 300 g Minced meat – 3...

Chicken Cutlets in a Slow Cooker

Tender chicken cutlets with grated raw potatoes. You can cook cutlets in a slow cooker. Cook: 50 mins Ingredients Minced chicken – 500 g Potatoes – 250 g (2 pcs.) Onions – 150 g (1 pc.) Eggs – 1 pc. Salt – 0.5 teaspoon. or to taste Ground black pepper – 0...

Chickpea Stew (Slow Cooker)

It is convenient and delicious to cook such chicken stew with vegetables in a slow cooker. Servings: 8 Ingredients Skinless chicken thighs (cut into 2.5 cm pieces) – 900 g Onions (finely chopped) – 1/2 cup (1 pc.) Garlic (chopped) – 3 cloves Curry powder ...

Couscous with Chicken in a Slow Cooker

In this recipe, rich couscous porridge is complemented by tender chicken fillet and vegetables, which makes the dish incredibly satisfying and rich. Couscous is served at the dinner table or for dinner. Try it! Cook: 1 hour Servings: 4-5 Ingredients Chick...

Easter Cake in a Slow Cooker

The recipe for Easter cake in a multicooker is quite simple and will not take much time and effort from you. Thick dough does not need to be kneaded for a long time, and it will take one hour for proofing and baking. The cake is fragrant and airy. Cook: 3...

Blueberry Muffin in a Slow Cooker

I am sharing with you a simple recipe for blueberry muffin in a slow cooker. It is easy to prepare, but it looks beautiful when served, because the blueberries are lowered and looks like a filling! Try it, it’s delicious! Cook: 1 hour 18 mins Servings: 4-...

Borscht with Chicken (in a Slow Cooker)

Perhaps the borscht that your mother prepared for you in childhood will remain the most delicious forever. But experiments are always very interesting. Therefore, let’s try to cook borscht in a slow cooker, and we will cook it with chicken meat. Ingredien...

Buckwheat Casserole (in a Slow Cooker)

Do your children or husband twist their noses when they hear that buckwheat again? Surprise them by preparing an easy-to-prepare buckwheat casserole, which also includes chicken fillet with mushrooms, onions, and corn. Hearty, tasty, and most importantly ...

Comments for "Meat Hodgepodge with Kidneys (in a Slow Cooker)"