Rice with Meat and Cauliflower (in a Slow Cooker)

by Editorial Staff

A simple and hearty dish for an everyday lunch or dinner, cooked in a slow cooker. Rice with meat and cauliflower turns out to be very tasty and aromatic, will please both children and adults. You can additionally serve this dish with a fresh tomato salad or pickled vegetables.

Ingredients

  • Pork (pulp) – 500;
  • Rice “Italica” – 1 stack .;
  • Cauliflower – 1 fork
  • Bulb onions – 2 pcs;
  • Carrots (large) – 1 pc;
  • Vegetable oil – 4 tablespoons;
  • Turmeric – 0.25 teaspoon;
  • Ground sweet paprika – 1 teaspoon;
  • Black pepper – to taste;
  • Garlic – 3-4 teeth;
  • Salt to taste;
  • Water – 2.5 stack.;
  • Bay leaf – 2 pcs;

Directions

  1. Switch on the Frying program, time 30 minutes. Heat the oil in the multicooker bowl. Fry onions and carrots. Chop the onion and carrot. Switch on the Frying program, time 30 minutes. Heat the oil in the multicooker bowl. Fry onions and carrots.
  2. Divide the cauliflower into small inflorescences, add to the onions and carrots, lightly fry. Divide the cauliflower into small inflorescences, add to the onions and carrots, lightly fry.
  3. Add meat cut into small pieces. Fry. Add meat cut into small pieces. Fry.
  4. Add spices and salt. Add spices, salt.
  5. Pour half a glass of love. Switch on the Extinguishing program, time 1 hour. Pour half a glass of love. Switch on the Extinguishing program, time 1 hour.
  6. At the end of the Braising program, add rice, coarsely chopped garlic At the end of the Braising program, add rice, coarsely chopped garlic
  7. Pour in 2 glasses of water. Switch on the Rice program, time 30 minutes. Pour in 2 glasses of water. Switch on the Rice program, time 30 minutes.
  8. Stir. Done! Mix. Done!

Enjoy your meal!

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