Ultimate Chocolate Brownies
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 egg (s)
- 40 g powdered suar
- salt
- 2 bars dark chocolate
- 100 g butter
- 50 grams sugar
- 1 tablespoon flour
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Separate the eggs. Beat egg whites, icing sugar and a pinch of salt until stiff and chill.
- Break the dark chocolate into pieces and melt with the butter in a saucepan over a low temperature.
- Beat egg yolks, sugar and 1 tablespoon flour until frothy. Then stir in the chocolate and butter mixture and carefully fold in the egg whites.
- Put the mixture in a square, greased form and bake in the oven preheated to 200 degrees for 20 minutes.
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