Unusual Mashed Potatoes

by Editorial Staff

The most common side dish is mashed potatoes. Even such an ordinary dish can be prepared in an interesting way, without spending a lot of money. I will tell you how to make unusual mashed potatoes.

Cook: 40 mins

Servings: 4

Ingredients

  • Potatoes – 0.6 Kilograms
  • Red cabbage – 120 Grams
  • Milk – 1 Glass
  • Salt – To taste
  • Butter – 50 Grams
  • Soda – To taste (on the tip of a knife)

Directions

  1. Wash the potatoes, do not peel them. Put the potatoes in a saucepan with cold water and put on the fire, boil the potatoes until tender.
  2. Cut off the red cabbage leaves and chop them. Pour milk into a saucepan, add salt and put it on the fire, immediately put the chopped cabbage and bring everything to a boil.
  3. After boiling, reduce heat and simmer for about 20-30 minutes, stirring occasionally with a spatula.
  4. Add baking soda and butter, stir until the butter is completely dissolved.
  5. Cool the boiled potatoes and peel, chop in mashed potatoes.
  6. Combine the cabbage in milk with mashed potatoes until a pleasant blue color is formed. You can strain the cabbage mixture so that there is no cabbage left, or you can leave it that way.
  7. Serve the mashed potatoes immediately with a lump of butter.

Bon Appetit!

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