Upper Silesian Apple Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass applesauce or equivalent amount home-cooked food
- 250 g whipped cream
- 50 g almond (s)
- 50 grams sugar
- 50 g butter
- 50 g chocolate, rated or cocoa powder
Print Recipe
Pin Recipe Instructions
- You can prepare an apple puree and let it get cold or use the applesauce from the glass.
- Put the butter, sugar and almonds in a pan and let the almonds caramelize.
- Then put the mixture on a cutting board and let it cool down. When the brittle is cold, chop it up with a piece of corrugated wood.
- Beat the whipped cream well until stiff.
- About ½ - 1 hour before use, the apple dish is layered in a decorative glass bowl.
- First pour in the apple puree, then sprinkle the brittle on top (generously).
- Spread the whipped cream on the brittle and sprinkle with plenty of grated chocolate.
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