Vanilla Cake with Almond Chocolate Filling

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the filling:

Vanilla Cake with Almond Chocolate Filling

Instructions

The amount is enough for a loaf pan approx. 30 cm long.
Mix all ingredients for the nut filling, a roll should be malleable, set aside.
Warm the milk and cream together (lukewarm), also set aside.
Stir the butter / margarine with the powdered sugar, vanilla sugar, almond oil and salt until a creamy mixture is formed.
Add the eggs, stir again for about 3 minutes. Sift in the flour and baking powder, pour in the warmed milk / cream mixture and stir again for a good 3 minutes.
Pour a little more than half of the dough into the mold, shape the filling into a roll. Place these in the center lengthways on the dough. Cover with the rest of the batter.
Bake at 160 ° convection for about 50 to 55 minutes. (Chopstick sample)
Serve sprinkled with powdered sugar.
It tastes even better when prepared a day in advance.

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