Vanilla Cheesecake with Snow
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 225 grams flour
- 1 ½ teaspoon baking powder
- 4 egg (s)
- 330 g suar
- 100 g fat
- 500 g quark (low-fat quark)
- 50 ml oil
- 1 lemon (s), add the juice from it
- 1 packet custard powder (vanilla)
- 500 ml milk
- 1 bottle butter-vanilla flavor
- powdered sugar
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the flour and baking powder. Knead with 1 egg, 100 g sugar and fat to form a smooth dough. Wrap in foil and chill for about 30 minutes.
- Mix the quark, oil, 180 g sugar and lemon juice until smooth. Separate 2 eggs. Add pudding powder, milk, 1 whole egg, 2 egg yolks and flavoring and stir until smooth (dough looks very runny, but it should be like that).
- Grease the bottom of a springform pan (26 cm). Roll out 2/3 of the shortcrust pastry on top. Close the edge of the mold around it. Shape the rest of the dough into a roll and press approx. 3 cm high to the edge. Pour in the quark mixture and smooth it out. Bake in a hot oven (electric stove 175 ° C, fan 150 ° C, gas level 2) for approx. 85 minutes.
- Beat egg whites and 50 g sugar until very stiff. Spread the meringue mass in a wave-like manner on the cake. Bake for another 10 minutes at the same temperature. After cooling, dust with icing sugar.
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