Vanilla Curd Waffles
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 ml sparkling mineral water
- 200 ml milk, 1.5% fat
- 250 g low-fat quark
- 3 egg (s)
- 300 grams flour
- 1 bag baking powder
- N / A sweetener
- Vanilla Flavor
- some butter to grease the waffle iron
Print Recipe
Pin Recipe Instructions
- Simply mix all ingredients with a hand mixer. I always start with the liquid ingredients and then add the flour and baking powder at the end.
- For me, this recipe is enough for around 13 waffles (thick heart waffles) - so a whole heart waffle only has around 120 kcal for me.
- At my birthday brunch I offered these waffles and a conventional batter with a lot of butter and sugar and didn`t mention the fat difference. The vanilla quark batter was very popular and was eaten much faster than the normal batter. When I mentioned that there was neither butter nor sugar in the dough, everyone was very surprised and enthusiastic!
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