Vanilla Sauce with Brie
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 400 ml milk, 3.5% fat
- 100 ml cream
- 30 grams sugar
- 1 bag vanilla sugar
- 100 g brie
- 10 g cornstarch (potato or corn starch)
- 1 pinch (s) nutmeg
- 1 pinch (s) salt
- 2 cl cognac
Print Recipe
Pin Recipe Instructions
- 1. Cut the brie into small pieces, then put all the ingredients - except for the cream and starch - in a saucepan until the brie has largely dissolved.
- 2. Stir the mixture through a sieve and pour it back into the saucepan.
- 3. Now mix the cream with the cornstarch and add to the saucepan. Stir well over medium heat until it becomes a creamy sauce.
- 4. Now the sauce can be used, preferably with my apple tart.
- Bon appetit, if you liked it, please link me in your Insta story 🙂
- All the best
- Your all colors
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