Veal Steaks with Garlic Sauce
by Editorial Staff
Veal steaks are fried in a pan and served with garlic sauce.
Cook: 25 mins
Servings: 4
Ingredients
- Veal steaks – 4 pcs. (120 g each)
- Canned capers (drained) – 2 tbsp
- Garlic (minced) – 1 clove
- Dry white wine – 0.5 cups
- Chicken broth – 0.25 cups
- Lemon juice – 2 tbsp
- Butter – 1 tbsp
- Flour – 2 tbsp
- Salt – 0.25 teaspoon
- Ground black pepper – 0.25 teaspoon.
- Vegetable oil
Directions
- Sprinkle the steaks with salt and pepper on all sides. Place flour in a large plastic bag, place steaks, tie the bag, and shake well.
- Heat a large skillet over medium-high heat, brush with vegetable oil. Put the steaks in a preheated pan, fry for about 2 minutes on each side. Transfer steaks to a plate, cover to keep warm.
- Pour another 1 tablespoon into the same pan. a spoonful of vegetable oil, put the garlic, fry, stirring, for about 30 seconds. Then add wine, broth, lemon juice, and capers to the pan, bring the mass to a boil, reduce heat, cook, stirring occasionally, for about 3 minutes, until the liquid boils down twice. Add butter to the sauce, stir.
- Serve steaks with sauce immediately. Serve spaghetti as a side dish (optional).
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