Vegan and Wholesome Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g cashew nuts
- 500 ml water
- 1 teaspoon locust bean gum
- 1 teaspoon rock salt
- 2 tablespoon, heaped yeast flakes
- 1 teaspoon chili powder, optional
- 2 teaspoons pizza seasoning, optional
Print Recipe
Pin Recipe Instructions
- Finely grind the nuts. Then mix all the ingredients in a saucepan and bring to the boil briefly. When cold, the sauce is also suitable as a spread or dip.
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