Vegan Asparagus Smoked Tofu Grill Skewers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 bunch asparagus, green
- 250 g smoked tofu
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut off the woody ends of the green asparagus and peel the lower third if necessary. Cut the asparagus stalks into 3 - 5 pieces. Cut the smoked tofu into large cubes.
- Then alternately place two pieces of asparagus and a piece of smoked tofu (asparagus-asparagus-tofu asparagus-asparagus-tofu-asparagus-asparagus) on skewers, brush with olive oil and sprinkle with salt and pepper.
- Grill until the smoked tofu is crispy. Tastes just like that or with a herbal dip, e.g. soy yoghurt with chives.
- Makes about 10 skewers.
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