Vegan Banana Bread with Dried Fruits and Nuts
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g rye flour (whole rain)
- 50 g oatmeal
- 50 g hazelnuts, round
- 2 banana (s), ripe
- 50 g suar, brown
- 1 packet vanilla sugar
- 2 teaspoons baking soda
- 100 ml soy milk (soy drink), vanilla
- 2 tablespoon oil, neutral
- 100 g dried fruits and nuts, mixed
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Mix the flour, oatmeal, ground hazelnuts, sugar, vanilla sugar and baking powder with a spoon. First mash the banana in the skin, then take it out of the skin and push it through the prongs of a fork. Add the mashed banana, the oil and the soy-vanilla milk to the flour-sugar mixture and mix with a hand mixer until a batter is formed that resembles a sponge cake batter. Then add the dried fruits and nuts to the dough as desired and mix in.
- Place in a greased loaf pan and bake in the preheated oven at 170 ° C for about an hour. Please do a chopstick test!
- If the cake is too kneadable for you, you can replace part of the rye flour with cornstarch.
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