Vegan Coconut Chia Dessert with Raspberries
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon chia seeds
- 1 tablespoon oatmeal, delicate as a blossom
- 100 ml coconut milk or other vegetable milk
- 4 tablespoon yogurt, vegan (coconut flavor)
- some sweetener or agave syrup
- 100 g raspberries, fresh or frozen
- Hemp seeds or nuts as a topping
Print Recipe
Pin Recipe Instructions
- Mix the chia seeds and oat flakes with the coconut milk and let them soak in the refrigerator overnight. Then stir in the coconut yoghurt and sweeten to taste.
- Finally, puree the raspberries and pour over the pudding. As a topping, for example, sprinkle hemp seeds or nut mixes over the dessert.
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