Vegan Crepes with Vegetable Filling

Summary

Prep Time	20 mins
Cook Time	25 mins
Total Time	1 hr 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Mix the spelled flour, mineral water, soy milk, peanut oil, salt and soy flour to a thin dough, there should be no lumps. Then cover the dough and let it rest for at least half an hour.
Then bake wafer-thin pancakes in a pan brushed with oil.
For the filling, chop the mushrooms, carrots, spring onions and garlic into small pieces. Then fry all the ingredients in a large saucepan in a little oil and season with salt and pepper. Add the spinach and corn and let everything simmer over a low heat for about 5 - 7 minutes.
Then remove the excess broth and season with nutmeg. Add the soy cream (if you don`t want to cook vegan, you can also use normal cream) and simmer for a minute.
Put the filling on the finished pancakes, roll up and serve.

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