Vegan Crepes with Vegetable Filling

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 25 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spelled flour
  • 250 g mineral water
  • 250 g soy milk (soy drink)
  • 2 tablespoon peanut oil or other vegetable oil
  • 1 teaspoon, leveled salt
  • 2 tablespoon soy flour
  • 10 large mushrooms
  • 50 g canned corn
  • 1 carrot (s)
  • 4 small spring onions
  • 1 clove garlic
  • 200 g spinach leaves, frozen
  • 4 tablespoon soy cream (soy cream cuisine)
  • nutmeg
  • salt and pepper
Vegan Crepes with Vegetable Filling
Vegan Crepes with Vegetable Filling

Instructions

  1. Mix the spelled flour, mineral water, soy milk, peanut oil, salt and soy flour to a thin dough, there should be no lumps. Then cover the dough and let it rest for at least half an hour.
  2. Then bake wafer-thin pancakes in a pan brushed with oil.
  3. For the filling, chop the mushrooms, carrots, spring onions and garlic into small pieces. Then fry all the ingredients in a large saucepan in a little oil and season with salt and pepper. Add the spinach and corn and let everything simmer over a low heat for about 5 - 7 minutes.
  4. Then remove the excess broth and season with nutmeg. Add the soy cream (if you don`t want to cook vegan, you can also use normal cream) and simmer for a minute.
  5. Put the filling on the finished pancakes, roll up and serve.

Also Like

Vegan Crepes

The perfect vegan crepes recipe with a picture and simple step-by-step instructions. More...

French Crepes with Apple Filling

From French, crepe means pancakes. The pancakes themselves are very tender. The apple filling complements them and is very successful. Cook: 1 hour 30 mins Servings: 5-6 Ingredients Flour – 80 Grams Eggs – 3 Pieces Milk – 350 Grams Salt – 1 Pinch Sugar – ...

Crepe

If you want to please your family with a French breakfast, then you will love this recipe. Today I will tell you how to make crepe tasty and not difficult at all. You’ll like it! Cook: 19 hour Servings: 5-6 Ingredients Flour – 120 Grams Milk – 300 Millili...

Crepes

The perfect crepes recipe with a picture and simple step-by-step instructions. More...

Buckwheat Flaxseed Crepes with Vegetables

The perfect buckwheat flaxseed crepes with vegetables recipe with a picture and simple step-by-step instructions. More...

Snail Crepes with Smoked Salmon Filling

The perfect snail crepes with smoked salmon filling recipe with a picture and simple step-by-step instructions. More...

Spinach Crepes with Sweet Potato Filling

The perfect spinach crepes with sweet potato filling recipe with a picture and simple step-by-step instructions. More...

Filled Vegan Eggplants

The perfect filled vegan eggplants recipe with a picture and simple step-by-step instructions. More...

Vegan Taco Filling

The perfect vegan taco filling recipe with a picture and simple step-by-step instructions. More...

Herbal Crepes with Tomato and Goat Cheese Filling

The perfect herbal crepes with tomato and goat cheese filling recipe with a picture and simple step-by-step instructions. More...

Salmon Crepe Rolls Filled with Cream Cheese

The perfect salmon crepe rolls filled with cream cheese recipe with a picture and simple step-by-step instructions. More...

Classic Crepes

The perfect classic crepes recipe with a picture and simple step-by-step instructions. More...

Crepe Batter

The perfect crepe batter recipe with a picture and simple step-by-step instructions. More...

Crepe for Breakfast

The perfect crepe for breakfast recipe with a picture and simple step-by-step instructions. More...

Crepe Suzette

This dessert is worthy of a festive table! The French know a lot about desserts. Delicate airy pancakes, generously soaked in sweet orange syrup, are simply amazing! See the recipe! Cook: 2 hour Servings: 14 Ingredients Milk – 250 Milliliters (pancakes) E...

Fish – Crepes

The perfect fish – crepes recipe with a picture and simple step-by-step instructions. More...

French Crepes

If the pancakes can be thick or thin, then crepes are very thin pancakes, the thinner the better. I’ll tell you about the recipe for the finest, almost transparent, pancakes, how to make French crepes. Cook: 40 mins Servings: 4 Ingredients Flour – 1 Glass...

Blueberry Crepes

The perfect blueberry crepes recipe with a picture and simple step-by-step instructions. More...

Apricot Crepes

The perfect apricot crepes recipe with a picture and simple step-by-step instructions. More...

Asparagus with Crepes

The perfect asparagus with crepes recipe with a picture and simple step-by-step instructions. More...

Comments for "Vegan Crepes with Vegetable Filling"