Vegan Flat Bread Dumplings from Pan

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g breadcrumbs
  • 40 grams flour
  • 1 onion (s) (approx. 00 g)
  • herbs (e.g. parsley, basil, chives)
  • 1 pinch (s) salt
  • 150 ml soy milk (soy drink)
  • Oil for the pan
Vegan Flat Bread Dumplings from Pan
Vegan Flat Bread Dumplings from Pan

Instructions

  1. Mix all dry ingredients in a bowl. Then slowly stir in the soy milk until you have a smooth batter. Let it swell a little and, if necessary, add a little more soy milk.
  2. Let the oil get hot in a pan. Shape the dough into balls with wet hands, press them flat and pour them into the hot oil. Fry brown on both sides for a few minutes.

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