Vegan Gnocchi

How to cook the famous Italian dumplings without eggs? Here’s a great basic vegan gnocchi recipe. Various variations can be prepared on its basis.

Cook: 45 mins

Servings: 2

Ingredients

• Potatoes – 300 Grams
• Flour – 100 grams (from durum wheat – semolina)
• Salt – 1/2 Teaspoon

Directions

1. Prepare all ingredients.
2. Wash the potatoes, cut in half and steam until soft. Approximately 20-25 minutes.
3. Peel potatoes, mash.
4. Add flour and salt.
5. Mix well. The dough should not be too steep, but not sticky to your hands.
6. Divide the dough into 4 pieces. Roll each into a sausage, then cut into small pieces.

   

7. Give the pieces an oval shape.
8. Boil the gnocchi in boiling salted water for 1 to 2 minutes, until it floats.
9. Vegan gnocchi ready,

Bon appetit!