Vegan Gnocchi

by Editorial Staff

How to cook the famous Italian dumplings without eggs? Here’s a great basic vegan gnocchi recipe. Various variations can be prepared on its basis.

Summary

Cook Time	45 mins
Total Time	45 mins
Course	Pasta
Servings (Default: 2)

Ingredients

Potatoes – 300 Grams
Flour – 100 grams (from durum wheat – semolina)
Salt – 0.5 Teaspoon

Instructions

Prepare all ingredients.
Wash the potatoes, cut in half and steam until soft. Approximately 20-25 minutes.
Peel potatoes, mash.
Add flour and salt.
Mix well. The dough should not be too steep, but not sticky to your hands.
Divide the dough into 4 pieces. Roll each into a sausage, then cut into small pieces.
Give the pieces an oval shape.
Boil the gnocchi in boiling salted water for 1 to 2 minutes, until it floats.
Vegan gnocchi ready,

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.