Vegan Gnocchi
by Editorial Staff
How to cook the famous Italian dumplings without eggs? Here’s a great basic vegan gnocchi recipe. Various variations can be prepared on its basis.
Cook: 45 mins
Servings: 2
Ingredients
- Potatoes – 300 Grams
- Flour – 100 grams (from durum wheat – semolina)
- Salt – 1/2 Teaspoon
Directions
- Prepare all ingredients.
- Wash the potatoes, cut in half and steam until soft. Approximately 20-25 minutes.
- Peel potatoes, mash.
- Add flour and salt.
- Mix well. The dough should not be too steep, but not sticky to your hands.
- Divide the dough into 4 pieces. Roll each into a sausage, then cut into small pieces.
- Give the pieces an oval shape.
- Boil the gnocchi in boiling salted water for 1 to 2 minutes, until it floats.
- Vegan gnocchi ready,
Bon appetit!
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