Sauces

Vegan Gnocchi in Tomato Sauce with Fresh Spinach Leaves

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Main Course
Cuisine European
Servings (Default: 3)

Ingredients

  • 500 g nocchi
  • 500 g spinach leaves
  • 300 g cherry tomato (s)
  • 50 g pine nuts
  • 250 g tomatoes, passed
  • 400 g tomatoes, chunky
  • 1 clove garlic
  • 1 half onion (s)
  • salt and pepper
  • herbs Provence
  • oil
  • Tabasco
Vegan Gnocchi in Tomato Sauce with Fresh Spinach Leaves
Vegan Gnocchi in Tomato Sauce with Fresh Spinach Leaves

Instructions

  1. Cook the gnocchi in salted water for 2 - 3 minutes according to the instructions on the packet, until they float on top. Drain the gnocchi and set aside. Carefully roast the pine nuts in a dry pan until they turn golden brown. Pack in a container and set aside.
  2. Blanch the fresh spinach leaves in salted water and set aside. Cut the onions into cubes. Squeeze the garlic and fry it with a little oil in a pan or wok. Add the gnocchi and fry until golden brown. Halve the cherry tomatoes, add and fry briefly.
  3. Prepare the tomato sauce in a small saucepan. Add the chopped and strained tomatoes to the pot. Dilute with a little water as needed. Season to taste with pepper, salt and Tabasco.
  4. Briefly add the blanched spinach to the pan so that it becomes nice and warm. Season lightly with pepper and salt. Divide the gnocchi on plates. Pour tomato sauce, roasted pine nuts and basil over it and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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