Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 160 g flour
- 115 g mararine, vean
- 60 g suar
- 1 tablespoon soy flour + 2 water or egg substitute powder
- Jam, red, to taste
Print Recipe
Pin Recipe Instructions
- Knead the flour with the margarine, the sugar and the egg substitute by hand.
- Pluck cherry-sized pieces from the dough, shape into balls and place on a baking sheet lined with baking paper. Use your thumb (dusted with flour) to make small hollows in the balls. Fill the hollows with jam.
- Bake the balls at 180 degrees for 10-15 minutes until they are golden brown.
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