Vegan Mayonnaise Made from Chickpea Water
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon chickpea water
- 1 tablespoon mustard, vegan
- 1 pinch (s) salt
- 2 teaspoons vinegar, vegan
- 250 ml vegetable oil
- 1 teaspoon linseed oil
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a measuring cup and mix with a hand blender. Alternatively, a normal mixer should be sufficient. First everything should be mixed more slowly and then faster and faster.
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