Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g pasta
- 1 onion (s)
- 1 bell pepper (s)
- 250 g mushrooms
- 500 ml tomato (s), passed
- 150 ml vegetable stock
- 300 ml soy yogurt (yogurt alternative)
- salt and pepper
- yeast - enamel, for gratinating
Print Recipe
Pin Recipe Instructions
- Peel the onion, clean the peppers and mushrooms and cut into bite-sized pieces.
- Sweat the onions in a saucepan, then add the peppers and mushrooms and the whole thing is cooked firm to the bite. Deglaze with the tomatoes and the broth and simmer for 5 minutes. Then stir in the soy yoghurt and season with salt and pepper. Put everything in a baking dish, sprinkle with the yeast melt and put in the oven at 200 ° C top / bottom heat for 30 minutes.
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