Vegan Plum, Semolina and Nut Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g semolina, (soft wheat)
- 125 g almond (s), round
- 125 g hazelnuts, round
- 50 grams flour
- 1 packet baking powder
- 200 g raw cane suar
- some vanilla pulp, or 1 packet vanilla sugar
- 450 ml almond milk (almond drink), or soy milk
- 300 g plums
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums. Mix all dry ingredients in a bowl. Then add 450 ml of almond milk (possibly 1 - 2 tablespoons more) while stirring with a whisk and stir the liquid dough so that no lumps are formed.
- Put the dough in a springform pan (26 cm) lined with baking paper and place the plums on top. Bake in the preheated oven for approx. 45 - 55 minutes at 180 degrees. The time varies depending on the furnace!
- Make a stick test - the cake is ready when it is lightly browned. Let cool and then dust with powdered sugar.
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