Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g beans, black, cooked, drained
- 2 clove (s) garlic, chopped
- 1 onion (s), chopped
- 1 tablespoon jalapeños, chopped
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ cumin powder
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ pepper
- 150 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Heat some oil in a pan and sauté the onion and jalapeños. Add the garlic and sauté for 1 minute. Stir in the beans and spices, then add the stock.
- Mash the beans and reduce the broth completely. If you don`t like it chunky, you can puree the beans in the food processor at the end.
- Note: The specified amount of beans refers to cooked beans without liquid.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below