Vegan Refried Beans
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g beans, black, cooked, drained
- 2 clove (s) garlic, chopped
- 1 onion (s), chopped
- 1 tablespoon jalapeños, chopped
- 0.5 teaspoon ½ salt
- 0.5 teaspoon ½ cumin powder
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ pepper
- 150 ml vegetable stock
Print Recipe
Pin Recipe Instructions
- Heat some oil in a pan and sauté the onion and jalapeños. Add the garlic and sauté for 1 minute. Stir in the beans and spices, then add the stock.
- Mash the beans and reduce the broth completely. If you don`t like it chunky, you can puree the beans in the food processor at the end.
- Note: The specified amount of beans refers to cooked beans without liquid.
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