Vegan Spelt Coconut Porridge

by Editorial Staff

Summary

Prep Time	5 mins
Cook Time	5 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

2 ½ tablespoon spelled (spelled grains), ground
2 tablespoon coconut flakes
150 ml plant milk (plant drink), e.g., coconut rice milk, spelled milk, oat milk, etc.
1 tablespoon coconut butter or coconut milk
1 banana (s)

Instructions

Heat the vegetable milk in a saucepan and add the ground spelled grains and coconut flakes and let everything simmer until it thickens.
Now stir in the coconut and pour into a plate. Cut the banana into pieces or slices and add.
If necessary, decorate the porridge with coconut flakes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.