Vegan Spinach Spaetzle

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 1 hr 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 350 g flour
  • 7 tablespoon durum wheat semolina
  • 350 ml water
  • 100 g spinach, chopped
  • salt
  • Nutmeg, freshly grated
  • 2 onions)
  • 60 g mararine
  • 200 g cheese, vean
Vegan Spinach Spaetzle
Vegan Spinach Spaetzle

Instructions

  1. If frozen, let the spinach thaw. For the spaetzle dough, mix together durum wheat semolina, spinach, water, 1 teaspoon salt and a little grated nutmeg. Add the flour and mix with a dough hook and mixer to form a smooth, tough dough. Let rest for 30 minutes.
  2. Peel the onions, cut into fine rings and brown in the margarine at a low temperature for 10-15 minutes. Bring plenty of salted water to the boil. Plane the spaetzle into the boiling water and remove it when it floats on the surface.
  3. Put the spaetzle in a casserole dish greased with margarine and keep it warm in the oven at approx. 200 ° C. When all the spaetzle are ready, sprinkle them with onions and cheese in the pan and bake for 5 - 10 minutes.

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