Vegan Yogurt Waffles
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g soy yohurt (yohurt alternative), e.. vanilla flavor, or your favorite variety
- 30 grams sugar
- 1 teaspoon oil
- 125 g flour
- 100 ml soy milk (soy drink), or oat milk
Print Recipe
Pin Recipe Instructions
- Mix the ingredients one after the other to form a homogeneous dough. The best way to do this is with a hand mixer, but it also works with a wooden spoon.
- The dough should be a little runny, but not thin. Therefore adjust the amount of soy milk accordingly.
- Then bake in the waffle iron depending on the settings and taste, if necessary grease beforehand, and best enjoy warm with a sweet spread.
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