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Vegetable and Oatmeal Stew

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g oat flakes, tender
  • 1 can tomato (s), chopped
  • 1 can corn
  • 1 can mushrooms
  • 200 g snow peas
  • oil
  • olive oil
  • n.Balsamic vinegar with little acid; vegan if necessary
  • sugar beet syrup
  • sugar
  • salt
  • Basil, dried
Vegetable and Oatmeal Stew
Vegetable and Oatmeal Stew

Instructions

  1. Cut the snow peas into bite-sized pieces and fry them briefly in a saucepan in a little oil.
  2. Add tomatoes, corn and mushrooms (with liquid) and bring everything to a boil.
  3. Now add fruity olive oil as needed. Then season to taste with balsamic vinegar, sugar beet syrup, sugar, salt and basil. Finally add the oat flakes and let everything simmer for a few minutes so that the oat flakes can swell.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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