Side Dishes

Vegetable Casserole “Summer”

by Editorial Staff

The taste of this vegetable dish at any time of the year will send you into the warm summer when all the vegetables in the beds are ripe. If you bake vegetables without oil and sour cream – a completely dietary dish!

Summary

Cook Time20 minutes
Total Time20 minutes
CourseSide Dish
Servings (Default: 2)

Vegetable Casserole “Summer” Ingredients

  • Small eggplant – 1 pc.
  • Small squash – 1 pc. (or 1/4 large)
  • Medium potatoes – 1 pc.
  • Bulgarian pepper medium – 1 pc.
  • Medium carrots – 1 pc.
  • Garlic – 1 clove
  • Sour cream – 1-2 tablespoons
  • Salt to taste
  • Spices (optional) – to taste
  • Vegetable oil – for lubricating the mold
Vegetable Casserole “Summer”

Vegetable Casserole “Summer” Instructions

  1. First, chop the eggplant and courgette as you like. For example, in circles. Season with salt and leave for 30-40 minutes.
  2. While you can chop potatoes, carrots, and peppers (lightly salt them).
    Vegetable Casserole “Summer” step 2
  3. Add a little salt, sour cream and chopped (crushed) garlic to the potatoes, mix. Next, rinse the zucchini and eggplant well.
  4. Grease the bottom of the mold with oil. Arrange the vegetables in layers. Put the potatoes first. Then the eggplant. Then zucchini.
  5. Place carrots and peppers. Cover this miracle with foil and send it to a preheated oven for 40 minutes at 180 degrees.
    Vegetable Casserole “Summer” step 5

Bon Appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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