Vegetable Casserole with Chicken Fillet

Summary

Prep Time	20 mins
Cook Time	45 mins
Total Time	1 hr 5 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Preheat the oven to approx. 190 ° C with convection. Prepare an ovenproof baking dish.
Wash the vegetables, peel them if necessary and cut them into smaller pieces.
Briefly wash the chicken fillet, pat dry and spread it in the baking dish. Season with salt, pepper and paprika. Then distribute the chopped vegetables between the meat. Mix the sour cream with a little Cremefine, season with salt, pepper and fondor and pour over the vegetables and meat.
Pour some grated mozzarella or Gouda cheese over it and, if necessary, season again with salt and pepper. Cut the mozzarella ball into slices and spread over the fillet and vegetables. Cut the small tomatoes into slices and spread them on the cheese.
Baked in the oven for about 45 minutes.

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Vegetable Casserole with Chicken Fillet

Summary

Ingredients

Instructions

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