Vegetable Fritters Made from Dumpling Mass

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g douh (1 pack dumplin douh, coolin shelf)
  • 2 carrot (s)
  • 0.5 ½ m. Zucchini, approx. 300 g
  • 1 medium onion (s)
  • 1 egg (s)
  • 2 teaspoons vegetable stock, instant
  • salt and pepper
  • breadcrumbs
  • Curry powder
  • Oil for frying
Vegetable Fritters Made from Dumpling Mass
Vegetable Fritters Made from Dumpling Mass

Instructions

  1. Peel and core the zucchini. Peel the onion and carrots as well. Put everything in a food processor and grate finely. Then place in a bowl and mix with the dumpling dough. If the mass is too runny, mix it a little with the breadcrumbs. Season to taste with the spices.
  2. Heat the oil in a pan and bake the dough in batches from both sides to form a buffer.
  3. Also very tasty as a main course with a dip of your choice or quark as a side dish. But can also be served as an accompaniment to almost anything.
  4. If the buffers are not deep-fried in a deep fryer, they are a fairly low-fat and low-calorie meal (around 160 kcal per 100 g).

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