Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 bell peppers, red and yellow
- 1 carrot (s)
- 1 onion (s), red
- 1 apple
- 1 fennel
- 4 bay leaves
- 4 cloves garlic
- 700 ml tomato (s), passed
- 1 some coriander powder
- salt and pepper
- Paprika powder, hot or noble sweet
- 1 pork fillet (s)
Print Recipe
Pin Recipe Instructions
- Wash the vegetables and press them whole through the food processor (cutting disk). Then put the vegetables in a pan and sear them until roasted aromas develop.
- Add the bay leaves and garlic (pressed). Fry everything for 5 - 10 minutes. Then add the tomatoes and season with paprika powder, salt and pepper.
- In the meantime, portion the pork fillet as you like and season with salt, pepper and coriander. Then fry in the grill pan for 2 minutes on each side.
- Serve as a side dish with rice or white bread. If you like, you can also serve natural yogurt as a dip.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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