Vegetable Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 250 g carrot (s)
- 1 kohlrabi
- 500 g potato (s), waxy
- 250 g mushrooms
- 200 g cheese (ratin cheese), rated
- 250 g cream
- 3 egg (s)
- salt and pepper
- nutmeg
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms and cut them into slices. Clean the potatoes, kohlrabi and carrots. Cut everything into slices and pre-cook in boiling water for 5 - 10 minutes.
- Grease a baking dish. Put all the vegetables in and season with salt, pepper and nutmeg. Whisk the cream with the egg and pour over the vegetables.
- Put everything in the oven for 30 minutes at 180 ° C. Sprinkle the cheese on top 10 minutes before the end of the cooking time. Goes well with fish fillet or pork fillet.
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