Vegetable Muffins

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 12)

Ingredients

For the dough:

For the filling:

0.5 ½ bell pepper (s), red
1 tablespoon parsley, finely chopped
450 g canned corn kernels

Instructions

First stir the dough together, then fold in the filling with diced paprika.
Fill into the molds.
Bake at 210 ° for about 20 minutes.

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