Vegetable Noodles Au Gratin
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 25 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g croissant noodles
- 1 bunch spring onion (s)
- 200 g cocktail tomatoes
- 1 bell pepper (s)
- 1 zucchini
- 200 g cheese, rated, preferably mozzarella
- Paprika powder, noble sweet
- Olive oil for frying and for the form
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions on the packet until it is firm to the bite.
- In the meantime, clean and wash the spring onions and cut into rings. Wash and quarter the tomatoes. Wash the pepper and zucchini and cut into pieces.
- Heat some olive oil. Sauté the spring onions in it, then add the zucchini and paprika and fry. Drain the pasta, add and fry for about 2 minutes. Then fold in the tomatoes and season with salt, pepper and paprika powder. Put everything in a greased baking dish and sprinkle the cheese on top.
- Bake the casserole in a preheated oven at 200 ° C for about 10 minutes until golden brown.
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