Vegetable Pan with Sausage Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 cup rice
- Salt water
- 1 red pepper (s), diced
- 1 bell pepper (s), yellow, diced
- 1 zucchini, diced
- 0.5 ½ onion (s), diced
- 1 can corn
- 1 cup crème fraîche
- 5 sausages, raw, coarse
- some oil
- broth, instant
- 1 cup water
- salt and pepper
- possibly tomato paste or curry powder
Print Recipe
Pin Recipe Instructions
- Cook the rice in salted water as usual. Squeeze the sausage out of the sausage and roll it so that you have many small dumplings. Fry the dumplings.
- Fry the diced vegetables in the pan with hot oil. Drain the can of corn and add. Salt and pepper a little.
- Dissolve the broth in a small cup of water and add to the pan. Simmer. Drain the rice when it is done and add it to the pan. Stir everything. Now add the beaker of creme fraîche and stir again. Season to taste with salt and pepper.
- Variation: Season with tomato paste or curry powder.
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